Brandy Peach Cake W/Brown Sugar Glaze
1 c buttered flavored shortening
1 c brown sugar,packed
3 lg eggs,room temperature
1 16 cn peach halves,drained & chopped
3/4 c milk
2 T brandy,or brandy flavoring
2 1/2 c flour
1 t cinnamon,Ground
1 t baking powder
1/2 t baking soda
1/2 t salt
GLAZE
1/3 c powdered sugar
2 T brown sugar
3 T milk,up to 4 TBSP
Preheat oven to 350 degrees. Grease & flour a 12 cup fluted ring
pan, set aside. In large mixing bowl cream shortening, brown sugar &
eggs. Add peaches, milk, brandy, flour, cinnamon, baking powder, baking
soda & salt. Beat at low speed until blended, scraping bowl constantly.
Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour
into prepared pan. Bake for 50-55 minutes or until center tests done &
springs back when touched lightly. Cool on wire rack for 5 minutes.
Transfer to serving dish. Cool Completely.
GLAZE: In small mixing bowl combine powdered sugar & brown sugar. Stir
in milk 1 tsp at a time until glaze is smooth and of desired
consistency. Drizzle over cooled cake.
Yields 12-16 servings
Hey now…don’t forget you can get this and 489 more winning recipes in
Blue Ribbon Recipes for just $4.99!
