Calypso Steak
1/2 cup rum
1/4 cup lime juice
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
2 teaspoons minced gingerroot
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon red pepper flakes
4 (8-ounce) steaks
A little bit spicy, a little bit sweet, grilled until a little bit charred
and smoky — all those little bits add up to a lot of flavor.
1. Combine all of the ingredients except the steaks in a
shallow baking dish. Add the steaks and marinate in the
refrigerator for 4 to 6 hours. Turn the steaks halfway
through marinating time.
2. Preheat the grill until coals are gray to white. Remove
steaks from the marinade and place on lightly oiled
grill. Cook for 4 to 5 minutes, then turn. Continue
grilling until steaks reach the desired degree of
doneness. Serve immediately.
This recipe is included in Summer Party Cooking Recipes, which is one of the three bonus cookbooks delivered with every paid order.
